Duck liver pate with tomato chutney and toasted brioche served as a starter course at Ann & Bryans wedding in Whitstable
This is our most popular wedding canape – Tiger prawn, watermelon, curry, mint, blue borage
All ready to go on this scorching hot day in Rochford for Danielle & Charlies wedding breakfast barbecue
Hot & cold food served at Rachel & Toms wedding in Colchester
Almost the full layout at the lovely Gina & Matt’s wedding in Maidstone using our hessian table dressing option
Full barbecue table layout for the wedding of Rosanna & Mark in Maldon
Strawberry cheesecake, jelly, freeze dried strawberries, micro mint & caramel served at a Kentish wedding
The gloves are on & we are ready to start serving our fab garlic & herb corn on the cobs for a wedding barbecue. Its a shame we didn’t catch Niamh’s face, she was full of smiles that day!