BARBECUE

ON THE BARBECUE:

BEEF BURGER – brioche bun, mature cheddar
CHICKEN FILLET – cumin, garlic, chilli, mint, coriander
CUMBERLAND SAUSAGE – soft white finger roll, caramelised red onions
21 DAY AGED RIB EYE STEAK – horseradish butter
TIGER PRAWNS – sweet chilli, coriander
SEA BASS – orange, basil
MEDITERRANEAN VEGETABLE KEBAB – pesto (V)
CORN ON THE COB – garlic, herbs (V)
HALLOUMI, lemon, chilli (V)

ON THE TABLE:

RUSTIC BREADS – unsalted butter (V)
PENNE PASTA – pesto, Parmesan (V)
FUSILLI PASTA – baby tomatoes, Kalamata olives, Feta (V)
TUMERIC RICE – garden peas, red pepper, coriander (V)
COUS COUS – sweet chilli, apricots, mint (V)
MOROCCAN SPICED BEANS – coriander (V)
VINE TOMATOES – basil, mozzarella, pesto (V)
COLESLAW – red cabbage, apple, parsley (V)
POTATO SALAD – chives, mayonnaise (V)

ON THE SIDE:

A selection of condiments will be made available to compliment your “ON THE BARBECUE” choices

TO FINISH:

Fruit kebab (V)

Sound good? Take a look at our dishes

Address

The Hermitage
15a Shenfield Road
Brentwood
Essex
CM15 8AG