HOT & COLD FORK BUFFETS

Standard Menu

THE MAIN EVENT

Chicken drumsticks, tandoori, wild mint, yoghurt, coriander

Salmon fillet, teriyaki, sesame, red amaranth

Frittata, red pepper, courgette, New Forest goats cheese, balsamic, micro basil

ON THE SIDE

Rustic breads, unsalted butter

Baby leaf salad

Tumeric rice, garden peas, peppers, coriander

Bok choi, bean shoots, baby tomatoes, soy sauce

Butternut squash, cumin, garic, chilli, mint, coriander, pumpkin seeds

TO FINISH

Dark chocolate brownie, orange, clotted cream, chocolate mint

Sliced seasonal fruit

Selection of European cheese, black grapes, biscuits

Classic Menu

THE MAIN EVENT

Glazed Cumberland sausage ring, honey, grain mustard

Pan roasted cod fillet, lemon, parsley

Smoked tofu skewers, herb oil, chervil

ON THE SIDE

Rustic breads, unsalted butter

Baby leaf salad

Quinoa, French beans, lime zest, parsley

Penne pasta, Kalamata olives, baby tomato, cucumber, oregano

Roasted beetroot, crème fraiche, garlic chives

TO FINISH

Lemon drizzle, vanilla, cream, lemon verbena

Sliced seasonal fruit

Selection of European cheese, black grapes, biscuits

Gourmet Menu

THE MAIN EVENT

Grilled Dedham Vale rib eye, horseradish butter

Tiger prawns, garlic, chilli, coriander

Arancini, sun blushed tomato, basil, Parmesan

ON THE SIDE

Rustic breads, unsalted butter

Baby leaf salad

Pickled mushrooms, coriander seeds, fennel, fennel seeds, cress

Baby potatoes, wild mint, red chilli, garlic, cumin

Thai noodles, lemongrass, root ginger, marinated cucumber

TO FINISH

Coconut pannacotta, caramelised pineapple, shortbread

Sliced seasonal fruit

Selection of European cheese, black grapes, biscuits

Our hot & cold fork buffets have it all & are perfect for most occasions. A cool mix of hot, cold, sweet & savoury all come together to make a fantastic healthy meal for you & your guests!

THIS IS A SAMPLE MENU ONLY. PLEASE CONTACT US AND WE WILL SEND YOU OUR CURRENT MENU.