CARVE YOUR OWN – CARVERY MENU
ON THE SPIT ROAST CARVERY MENU CHOICES
Aylesbury lamb shoulder, rosemary oil, garden mint
Dedham Vale beef sirloin, thyme, garlic, horseradish
Norfolk Bronze turkey, cranberry, orange
Tamworth pork loin, Bramley apple
Tamworth gammon, honey, mustard, cranberry
WITH ALL THE TRIMMINGS
Roast potatoes, duck fat, parsley
Roasted carrots, honey
Red wine gravy
A traditional good old British roast dinner with a modern & creative twist. Ideal for larger parties, this particular menu concept allows your guests to show their creative side by becoming the chef of the table & carving the meat!
THIS IS A SAMPLE MENU ONLY. PLEASE CONTACT US AND WE WILL SEND YOU OUR CURRENT MENU.