BOWL FOOD

Rustic breads, unsalted butter
Sliced seasonal fruit

HOT BOWLS

Moroccan lamb, garlic, chilli, mint, coriander, chick peas, apricots, cous cous

Sweet & sour chicken, chow mein, peppers, onions, pineapple

Risotto of wild mushrooms, tarragon, Parmesan

Beef bourguignon, mashed potatoes, bacon, mushrooms, baby shallots, red wine

Pan seared salmon, baby spinach, chive butter sauce

Chinese BBQ pork, bean shoots, mushrooms, Chinese leaf, hoisin

Fisherman’s pie, peas, dill, potato, Keanes cheddar, parsley

Vegetable madras, pepper, courgette, aubergine, coriander, tomato, garlic & herb naan

COLD BOWLS

Seared pole & line caught tuna, confit egg yolk, sun blushed tomatoes, black olives, French beans

Classic panzanella, cucumber, focaccia croutons, baby tomatoes, basil

Artichoke, French beans, shallot, black truffle, duck egg

Crayfish cocktail, granary toast, sweet chilli, wild mint, iceberg

Wild duck, honey, baby watercress, pomegranate

Tamworth ham hock, baby leeks, parsley, grain mustard

Smoked Cornish mackerel, new potato, horseradish, chives

Turmeric & chilli chicken, sesame, Thai noodles, coriander, lime leaves

Informal dining at its finest. This particular menu concept works well for an informal gathering at home or indeed the office. Designed to stand up & eat whilst having a chat. You can find dishes on these menus from around the globe executed with a modern & creative twist. Using high quality, seasonal and locally sourced produce each dish is crafted with passion and professionalism.

THIS IS A SAMPLE MENU ONLY. PLEASE CONTACT US AND WE WILL SEND YOU OUR CURRENT MENU.